Turkey Roll-Ups

• 1 pkg (8 ounces) corn bread stuffing mix
• 1 cup water
• 1/3 cup butter, melted
• 1/2 cup sweetened dried cranberries
• 1 can (8 3/4 oz.) whole kernel corn, drained
• 12 thick slices (about 2 pounds) deli turkey breast (see Note)
• 1 jar (12 oz.) turkey gravy

1. Preheat oven to 375 degrees.
2. Coat a 9 x 13 inch baking dish with nonstick cooking spray.
3. In a medium bowl, combine the stuffing mix, water, butter, cranberries, and corn; mix well. Place 1/4 cup of the stuffing mixture at the smaller end of each turkey slice and roll up crepe-style.
4. Place in the baking dish seam side down, forming 2 rows of 6 rolls.
5. Spoon the gravy over the turkey rolls, then cover tightly with aluminum foil.
6. Bake for 35 to 40 minutes, or until heated through.

corn bread stuffing mix, water, butter, cranberries, kernel corn, deli turkey, turkey gravy

Taken from www.cookbooks.com/Recipe-Details.aspx?id=115321 (may not work)