Easy Chocolate Peanut Butter Cake

• 1 (18 ounce) box devil's food cake mix (2-layer size)
• 3 eggs
• 1/3 cup oil
• water
• 1 (8 ounce) package cream cheese, softened
• 3/4 cup powdered sugar
• 1/2 cup peanut butter
• 1 (8 ounce) container Cool Whip Topping, thawed, divided
• 1 cup semi-sweet chocolate chips

1. PREPARE cake batter and bake in 13x9-inch baking pan as directed on package; cool completely. (Use the amount of eggs, oil and water as directed on your cake mix; the amounts above are an estimate).
2. BEAT cream cheese and powdered sugar in large bowl with electric mixer on medium-low speed until well blended.
3. Add peanut butter; mix well. Blend in 1 cup of the whipped topping. Spread over cake.
4. PLACE chocolate chips in medium microwaveable bowl. Microwave on HIGH 2 minute or until completely melted, stirring after each minute. Add remaining 2 cups whipped topping; stir until well blended.
5. Spread evenly over frosted cake. Refrigerate until set. Store in refrigerator.

cake mix, eggs, oil, water, cream cheese, powdered sugar, peanut butter, semisweet chocolate chips

Taken from www.food.com/recipe/easy-chocolate-peanut-butter-cake-270191 (may not work)