Peach Bread Pudding

• 2 eggs
• 1/2 cup granulated sugar
• 1/2 teaspoon ground nutmeg
• 1 teaspoon vanilla extract
• 1/4 teaspoon almond extract
• 1/2 teaspoon salt
• 1 (12 ounce) can evaporated milk, scalded
• 1 2/3 cups water
• 4 slices bread, buttered with
• butter
• 1 1/4 cups peaches, fresh, ripe

1. Preheat oven to 350 degrees F.
2. In mixing bowl, beat together first 6 ingredients, eggs through salt.
3. In another bowl, combine milk & water, then beat it into the egg mixture.
4. In greased 1 1/2-quart casserole, layer bread, milk mixture & peaches until all ingredients are used.
5. Set casserole in pan of hot water & bake 30-40 minutes or until a knife inserted in center comes out clean.
6. Remove from oven, cool & serve.
7. Refrigerate leftovers.

eggs, granulated sugar, ground nutmeg, vanilla, almond, salt, milk, water, bread, butter, peaches

Taken from www.food.com/recipe/peach-bread-pudding-305905 (may not work)