Catfish Tacos With Zippy Lime Sauce

• Lime Zippy Sauce
• 1/4 cup green onion, thinly sliced
• 1/4 cup fresh cilantro, chopped
• 3 tablespoons fat-free mayonnaise
• 3 tablespoons reduced-fat sour cream
• 1 teaspoon lime rind, grated
• 1 1/2 teaspoons fresh lime juice
• 1/4 teaspoon salt
• 1 garlic clove, minced
• Taco Filling
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon smoked paprika
• 2 tablespoons white cornmeal
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons dried oregano
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 3/4 teaspoon ground red pepper
• 1/2 teaspoon chili powder
• 3 catfish fillets
• olive oil
• 8 (6 inch) corn tortillas
• 2 cups cabbage, shredded

1. Sauce.
2. To prepare sauce, combine the first 8 ingredients in a bowl; set aside.
3. Tacos.
4. Combine first 10 ingredients in a zip-top plastic bag. Add 1 catfish fillet. Seal bag, and shake. Remove fillet from bag, place on a broiler pan coated with olive oil. Repeat procedure with the remaining fillets and cornmeal mixture. Broil 6 inches from heat for 6 minutes. Carefully turn fillets over, and broil 6 minutes or until the fish flakes easily.

zippy sauce, green onion, fresh cilantro, mayonnaise, sour cream, lime rind, lime juice, salt, garlic, filling, ground cumin, ground coriander, paprika, white cornmeal, salt, oregano, garlic, onion powder, ground red pepper, chili powder, catfish fillets, olive oil, corn tortillas, cabbage

Taken from www.food.com/recipe/catfish-tacos-with-zippy-lime-sauce-374063 (may not work)