Decadent Double Chocolate Zucchini Bread

• 2 baking chocolate squares, melted
• 1/4 cup cocoa
• 2 eggs
• 2 egg whites
• 1 1/4 cups sugar
• 1/3 cup vegetable oil
• 1/3 cup low-fat vanilla yogurt
• 2 1/2 cups grated zucchini
• 1 teaspoon vanilla extract
• 1 cup whole wheat flour
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 3/4 cup semi-sweet chocolate chips or 3/4 cup dark chocolate chips

1. Preheat oven to 350 degrees F.
2. Spray two 9x5-inch loaf pans with cooking spray.
3. In a large bowl, combine chocolate, cocoa, eggs, egg whites, sugar, oil, yogurt, zucchini, and vanilla. Beat well.
4. Stir in the flour, baking soda, salt and cinnamon. Fold in the chocolate chips.
5. Pour batter into prepared pans.
6. Bake in preheated oven for 60-70 minutes, or until a knife or toothpick inserted into the center of a loaf comes out clean.

baking chocolate squares, cocoa, eggs, egg whites, sugar, vegetable oil, lowfat vanilla yogurt, zucchini, vanilla, whole wheat flour, flour, baking soda, salt, ground cinnamon, semisweet chocolate chips

Taken from www.food.com/recipe/decadent-double-chocolate-zucchini-bread-320385 (may not work)