Summer Mexican Shrimp Cocktail Served In A Large Glass

• 1 1/2 lbs medium shrimp, to large
• 1/2 cup ketchup, prefer organic
• 2 avocados, diced
• 1 medium red onion, diced
• 1/2 bunch fresh cilantro (pull out the stems and chop up the leaves)
• 3 limes
• 1 cucumber, diced
• sea salt and pepper
• 12 ounces orange juice

1. Take 4 Pint size beer glasses or mugs.
2. Load each with Shrimp to cover just under 1/2 the mug.
3. Add catchup to each.
4. add 1/2 avocado to each cup.
5. add 1/4 of the onion, cilantro, cucumber,.
6. Squeeze the juice of a half of each lime into each glass.
7. I like to cut a little bit of the lime pulp to put in each.
8. shake of salt and pepper into each glass.
9. add some OJ to each glass to get them to about 1/2 inch from the top. Gently stir until mixed.
10. Take remaining lime and quarter to put on the top of each glass.
11. BEST option refrigerate for 1 hour and serve. (note to spice up add one shake of tobasco to each.).

shrimp, ketchup, avocados, red onion, fresh cilantro, limes, cucumber, salt, orange juice

Taken from www.food.com/recipe/summer-mexican-shrimp-cocktail-served-in-a-large-glass-451262 (may not work)