The Best Butterscotch Banana Bread

• 2 ripe bananas
• 1 3/4 cups flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 - 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon salt
• 3/4 cup sugar
• 2 large eggs
• 1/4 cup butter, melted
• 1/4 cup milk
• 1 cup nuts, chopped (optional)
• 6 ounces butterscotch chips

1. Mash the ripe bananas; set aside.
2. Sift together the flour, baking powder, baking soda, cinnamon, nutmeg and salt; set aside.
3. Combine mashed bananas, sugar, eggs and melted butter. Blend well.
4. Alternately blend flour mixture and milk. Stir in nuts (if using) and butterscotch chips, but leaving a little behind to sprinkle on top.
5. Pour into greashed 9-1/2-inch loaf pan.
6. Sprinkle top with reserved nuts and chips.
7. Bake at 350u0b0 for 60 minutes (or shorter time for smaller loaves).
8. Cool.

bananas, flour, baking powder, baking soda, cinnamon, nutmeg, salt, sugar, eggs, butter, milk, nuts, butterscotch chips

Taken from www.food.com/recipe/the-best-butterscotch-banana-bread-139372 (may not work)