Gluten-Free Chocolate Chip Cookies

• 1/2 cup unsalted butter, softened
• 3/4 cup sugar
• 3/4 cup dark brown sugar
• 2 eggs
• 1 teaspoon vanilla
• 1 cup rice flour
• 1/4 cup tapioca flour
• 1/4 cup potato starch
• 1/2 cup sorghum flour
• 1/4 cup almond flour
• 1/2 teaspoon xanthan gum
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 cups chocolate chips

1. Preheat oven to 375, and lightly grease two cookie sheets. Cream butter and sugar/brown sugar until light and fluffy. Add eggs and vanilla and stir until blended. In a separate bowl, combine flours, xanthan gum, baking soda, and salt. Gradually add to wet mixture, and stir until combined. Incorporate chocolate chips.
2. Drop tablespoon-sized spoonfult onto cookie sheets, and bake for 9-11 minutes, until golden. (Time may vary depending on oven and size of cookies, so watch carefully!).

unsalted butter, sugar, dark brown sugar, eggs, vanilla, rice flour, tapioca flour, potato starch, sorghum flour, almond flour, xanthan gum, baking soda, salt, chocolate chips

Taken from www.food.com/recipe/gluten-free-chocolate-chip-cookies-434653 (may not work)