Rich, Fudgy Vegan Brownies

• 1 1/2 cups unbleached flour
• 1/2 cup cocoa
• 1 1/2 cups brown sugar
• 3/4 teaspoon baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 3/4 cup brewed coffee
• 3/4 cup soymilk
• 1/3 cup vegetable oil
• 1/2 cup walnuts, roasted and chopped (optional)
• 1/2 cup chocolate chips or 1/2 cup carob chips
• Glaze for extra decadance
• 7 ounces dark Belgian chocolate (optional)
• 5 ounces margarine (optional)

1. Sift together the flour, sugar,cocoa, baking powder and soda, and salt.
2. In a separate bowl, combine the coffee, soy milk, and oil.
3. Add the liquid to the dry ingredients and mix; then stir in the nuts and chocolate chips.
4. Pour batter (it will be quite liquidy) into a greased 9x9" pan and bake at 325u0b0 for 25 minutes, or until a toothpick inserted in the middle comes out clean.
5. (Note- for a smaller pan, the baking time could be substantially longer- a 7x10 pan took about 40 minutes).
6. For glaze- melt the chocolate and margarine and whisk, then drizzle over brownies.
7. (Note- this is a lot of glaze- an ounce of chocolate and a tablespoon of margarine makes a nice amount).

flour, cocoa, brown sugar, baking powder, baking soda, salt, coffee, soymilk, vegetable oil, walnuts, chocolate chips, chocolate, margarine

Taken from www.food.com/recipe/rich-fudgy-vegan-brownies-25230 (may not work)