Tossed Spinach Salad

• 2 eggs
• 1/2 cup sugar
• 1/4 cup water
• 1/4 cup vinegar
• 1/4 teaspoon dry mustard
• fresh ground pepper
• 2 (6 ounce) packages fresh tender spinach leaves, torn in bite-size pieces
• 1 (8 ounce) package fresh mushrooms, sliced
• 3 celery ribs, sliced
• 2 medium tomatoes, cut into wedges
• 1 cucumber, sliced
• 1 lb boneless skinless chicken breast, grilled and sliced
• 8 hard-cooked eggs, cut into wedges

1. Beat 2 eggs with sugar and water in a microwave-safe medium bowl.
2. Microwave on high for 1 minute. Stir in vinegar, dry mustard and pepper; microwave on high for 1 1/2 - 2 minutes, whisking at half time during cooking. Set aside.
3. Toss spinach with mushrooms, celery, tomatoes and cucumbers.
4. Divide among 6 dinner plates. Top with an equal amount of chicken slices and egg wedges.
5. Drizzle with warm dressing.

eggs, sugar, water, vinegar, mustard, fresh ground pepper, fresh tender spinach leaves, fresh mushrooms, celery, tomatoes, cucumber, chicken breast, eggs

Taken from www.food.com/recipe/tossed-spinach-salad-399347 (may not work)