Chili Dusted Pork Chops

• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon kosher salt
• 1/2 teaspoon fresh ground pepper
• 4 boneless pork chops, 1 1/4 inches thick
• 1 tablespoon extra virgin olive oil
• 2 garlic cloves, minced
• 1 lime, juice and zest of, finely grated
• 3 tablespoons finely chopped fresh cilantro

1. Preheat the oven to 400u0b0F
2. In a small bowl, mix the chili powder with the cumin, salt and pepper. Rub the spice mixture all over the pork chops.
3. In a large ovenproof skillet, heat the olive oil until shimmering. Add the pork chops and cook over high heat until browned, about 1 minute per side.
4. Add the garlic, lime zest, lime juice and cilantro to the skillet and roast the chops in the center of the oven for 10 minutes, or until rosy throughout.
5. Transfer to plates and serve.

chili powder, ground cumin, kosher salt, fresh ground pepper, pork chops, extra virgin olive oil, garlic, lime, fresh cilantro

Taken from www.food.com/recipe/chili-dusted-pork-chops-150833 (may not work)