Arkansas Duck Casserole

• 2 ducks
• 1 medium onion, sliced
• 2 ribs celery, chopped
• 1 stick butter
• 1/2 c. onion, chopped
• 1/4 c. flour
• 1 1/2 c. milk
• 1 (6 oz.) can sliced mushrooms
• 1 Tbsp. chopped parsley
• 1 tsp. salt
• 1 tsp. black pepper
• 1 c. wild and long grain rice (uncooked)
• 1/4 c. sliced almonds

1. Cook ducks with sliced onion and celery in enough water to cover for 2 hours or until tender.
2. Remove from bones and cut into bite-size pieces.
3. Cook rice in liquid from duck.
4. Saute chopped onion in butter in a skillet.
5. Stir in flour; add mushrooms and liquid, milk, parsley, salt and pepper.
6. Mix well.
7. Stir in rice and duck; place in greased 2-quart casserole.
8. Sprinkle with almonds and bake at 350u0b0 for 25 minutes.
9. Serves 6.

onion, celery, butter, onion, flour, milk, mushrooms, parsley, salt, black pepper, wild, almonds

Taken from www.cookbooks.com/Recipe-Details.aspx?id=69430 (may not work)