Crock Pot Harvest Stoup

• 1 lb lean ground turkey or 1 lb chicken, browned
• 1 yellow onion, chopped
• 3 garlic cloves, chopped
• 1 (14 ounce) can kidney beans, rinsed and drained
• 1 sweet potato, peeled and chopped
• 3 red potatoes, peeled and chopped
• 1 acorn squash, peeled and chopped
• 1 (10 1/2 ounce) can tomatoes and green chilies (rotel)
• 4 cups chicken broth
• 1/4 teaspoon clove
• 1/4 teaspoon allspice
• salt and pepper

1. Peel and chop all of the vegetables, and add it to the crockpot. Break up the ground meat with your fingers and add it inches Dump in the kidney beans and the can of tomatoes and chilies. Add the broth and the seasonings. Stir well. It will look like there isn't enough liquid, but more will be made from the vegetables and meat. I promise.
2. Cook on low for 7 to 9 hours. Mine took about 9 hours because I have an older crockpot. Yours may take less time.

lean ground turkey, yellow onion, garlic, kidney beans, sweet potato, red potatoes, acorn, tomatoes, chicken broth, clove, allspice, salt

Taken from www.food.com/recipe/crock-pot-harvest-stoup-335386 (may not work)