Alan Nowell And Paula Deen Jumbo Lump Crab Cakes Sandwiches

• 1 cup mayonnaise
• 1 large egg
• 1 tablespoon Dijon mustard
• 1 teaspoon hot chili sauce (recommended ( Sriracha)
• 2 green onions, finely chopped
• 1 tablespoon dill (chopped)
• 1 tablespoon parsley (chopped)
• 1/2 cup breadcrumbs
• 1/2 cup red pepper (diced)
• 1/2 juice and lemon, zest of
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup lump crabmeat
• 1/2 cup all-purpose flour (for dusting)
• 1/2 cup peanut oil (for sauteing)

1. Whisk together the first four ingredients in a large bowl.
2. Add the rest of the ingredients through black pepper and mix well.
3. Gently fold in crab meat.
4. Divide into 6 patties and coat with flour.
5. Saute in the peanut oil over medium heat for 4-6 minutes per side.
6. Serve on a bun with remoulade sauce.

mayonnaise, egg, mustard, hot chili sauce, green onions, dill, parsley, breadcrumbs, red pepper, lemon, salt, pepper, lump crabmeat, allpurpose flour, peanut oil

Taken from www.food.com/recipe/alan-nowell-and-paula-deen-jumbo-lump-crab-cakes-sandwiches-313942 (may not work)