Reese'S Peanut Butter Chip Brittle!

• 1 (10 ounce) bag reeses peanut butter chips, divided
• 1 1/2 cups butter
• 1 3/4 Splenda sugar substitute or 1 3/4 sugar
• 3 tablespoons light corn syrup
• 3 tablespoons water

1. Grease a 15 1/2 x 10 1/2x1-inch jellyroll pan (or 13x9, for thicker brittle).
2. Sprinkle 1 cup of chips evenly on pan; set aside.
3. Melt the butter in a 2 quare saucepan.
4. Stir in the sugar, water, and corn syrup.
5. Bring to boil.
6. Cook on medium heat, constantly stirring until mixture reaches 300u0b0F on candy thermometer (about 30 to 35 minutes).
7. (Do not let thermometer bulb rest on bottom of pan).
8. Remove pan from burner.
9. Immediately spread mixture into greased pan.
10. Add remaining 2/3 cup peanut butter chips.
11. Let cool; remove the candy from pan.
12. Break into pieces and store in cool dry place.

reeses peanut butter chips, butter, sugar substitute, light corn syrup, water

Taken from www.food.com/recipe/reeses-peanut-butter-chip-brittle-33011 (may not work)