Crescent Calzones

• 2 (8 ounce) packages Pillsbury Refrigerated Crescent Dinner Rolls
• 1/4 lb hot italian ham
• 1/4 lb salami
• 1/4 lb pepperoni
• 1/4 lb American cheese
• 1/4 lb swiss cheese
• 1/4 provolone cheese
• 2 eggs, beaten
• 12 ounces roasted red peppers
• garlic powder (to taste)

1. 1. Unroll package of Pillsbury Crescent Rolls and put on bottom of 9"x13" pan.
2. 2. Layer meats and cheeses.
3. 3. Top with roasted red peppers.
4. 4. Drizzle eggs over this.
5. 5. Cover with 2nd crescent roll package.
6. 6. Sprinkle some garlic powder on top.
7. 7. Bake at 350 degrees (covered) for 50 minutes.
8. 8. Uncover and bake an additional 10 minutes.
9. 9. Let cool (otherwise it will be too gooey).
10. 10.Slice into 2" squares.

hot italian ham, salami, pepperoni, american cheese, swiss cheese, provolone cheese, eggs, red peppers, garlic

Taken from www.food.com/recipe/crescent-calzones-412152 (may not work)