Vegetarian Raw Potato Roast

• 1 (10 3/4 ounce) can mushroom soup, undiluted
• 1 cup grated cheese
• 1 cup raw potato, grated
• 1 medium onion, finely chopped
• 2 tablespoons oil
• 1 cup veggie burger
• 2 eggs
• 1 cup white mushroom, grated
• 1 cup potato chips, crushed (just plain Lay's chips)
• 1 dash onion powder
• 1 dash poultry seasoning
• 1 dash light soy sauce
• 1 dash garlic powder

1. Saute the onion in the oil.
2. Mix all ingredients together in a bowl except the chips.
3. Pour into a 9x13 baking dish that has been sprayed with non-stick spray.
4. Top with coarsely crushed potato chips.
5. Dot top with about 1 Tbsp of butter that has been separated into tiny balls.
6. Bake 1 hour at 350.
7. Let stand about 5 minutes before serving.
8. Use an ice cream scoop to serve and top with brown gravy if you desire. You can also just use a large serving spoon or cut into squares and serve it that way.

mushroom soup, grated cheese, potato, onion, oil, veggie burger, eggs, white mushroom, potato chips, onion powder, poultry seasoning, soy sauce, garlic powder

Taken from www.food.com/recipe/vegetarian-raw-potato-roast-382859 (may not work)