Potato Pats

• 3 medium baking potatoes, peeled,coarsely grated
• 1 small onion, finely chopped
• 1/3 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon baking powder
• 1/4 teaspoon ground pepper
• 1 large egg
• 1 tablespoon whipping cream
• 2 teaspoons horseradish mustard
• 1 teaspoon Worcestershire sauce
• 3 tablespoons vegetable oil

1. Stir together potatoes, onion, flour, salt, baking powder and pepper in a medium bowl.
2. Whisk together egg, cream, mustard and Worcestershire sauce in a small bowl.
3. Stir into potato mixture.
4. Heat oil in a large skillet over medium heat.
5. Drop mixture into oil, forming 6 patties.
6. Cook, covered, until browned on on side, about 10 minutes.
7. Turn patties; cook on second side until tender and browned.

baking potatoes, onion, flour, salt, baking powder, ground pepper, egg, whipping cream, horseradish mustard, worcestershire sauce, vegetable oil

Taken from www.food.com/recipe/potato-pats-56073 (may not work)