Stuffed Shells

• spaghetti sauce (your own or jar sauce)
• 1 (16 oz.) pkg. jumbo shell macaroni (about 40)
• 4 c. Ricotta or cottage cheese
• 18 oz. pkg. Mozzarella cheese, shredded
• 2 eggs
• 1/3 c. dried bread crumbs
• 1/4 c. chopped parsley
• 1 tsp. salt
• 1/4 tsp. pepper
• 1/2 c. grated Parmesan cheese

1. Prepare spaghetti sauce.
2. Prepare shells as label directs. Drain well in colander.
3. Preheat oven to 350u0b0.
4. In a large bowl, combine Ricotta and next 6 ingredients.
5. Stuff rounded tablespoonful of cheese mixture into each shell.
6. Spoon 3/4 cup sauce into each of two 13 x 19-inch baking dishes.
7. Place shells, seam side down, over sauce in one layer. Spoon over remaining sauce. Sprinkle with Parmesan.
8. Bake 30 minutes.

spaghetti sauce, jumbo shell macaroni, ricotta, mozzarella cheese, eggs, bread crumbs, parsley, salt, pepper, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=675890 (may not work)