Lemon Crumb Tilapia

• 12 ounces tilapia fillets, thawed
• 1/4 cup Italian seasoned breadcrumbs
• 2 tablespoons grated parmesan cheese (not the canned kind)
• 1 teaspoon garlic salt
• 1 teaspoon grated lemon, rind of
• 3 tablespoons butter (divided)
• 1 tablespoon vegetable oil
• 1 -2 tablespoon lemon juice (or use amount of juice from small lemon used above for lemon peel)

1. Rinse fish and pat dry.
2. Combine bread crumbs, parmesan cheese, garlic salt, and lemon peel on waxed paper.
3. Melt 2 tablespoons butter.
4. Dip fillets in melted butter.
5. Coat fillet with crumb mixture.
6. In nonstick skillet, melt remaining 1 tablespoon butter with oil over medium heat.
7. Cook fillets for 2 to 4 minutes per side or until fish flakes easily.
8. Sprinkle with lemon juice.
9. When removing fish from skillet, use a spatula or the fish will fall apart.

tilapia, italian seasoned breadcrumbs, parmesan cheese, garlic salt, grated lemon, butter, vegetable oil, lemon juice

Taken from www.food.com/recipe/lemon-crumb-tilapia-86216 (may not work)