Healthy Gingerbread Loaf

• 2 cups whole wheat flour
• 2 1/2 tablespoons ground ginger
• 1 teaspoon cinnamon
• 1 teaspoon clove
• 1/8 teaspoon sea salt
• 3/4 tablespoon stevia or 30 drops liquid stevia
• 1/2 cup blackstrap molasses
• 1/4 cup maple syrup
• 3/4 cup rice milk or 3/4 cup oat milk
• 1/2 cup ground flax seeds
• 1/8 cup canola oil
• zest of one organic orange
• 2 teaspoons baking soda
• 1 cup boiling water

1. In a large bowl, mix all the ingredients well except for the baking soda, water, and flour. In a small bowl, combine the baking soda and boiling water, and immediately stir into the other bowl, mixing well (this activates your rising agent). Using a whisk or kitchenaid, gradually and lightly blend in the flour to prevent lumping. Pour into a lightly greased bundt pan. Bake at 350 degrees for 30-50 minutes or until a toothpick inserted in the center comes out clean.

whole wheat flour, ground ginger, cinnamon, clove, salt, stevia, blackstrap molasses, maple syrup, rice milk, ground flax seeds, canola oil, zest of one organic orange, baking soda, boiling water

Taken from www.food.com/recipe/healthy-gingerbread-loaf-391947 (may not work)