Bean Pie, Light As A Breeze

• 1 (9-inch) 100% vegetable shortening deep dish pie crust
• 2 Tbsp. margarine
• 2 Tbsp. buttermilk
• 1 c. sugar
• 1 Tbsp. flour
• 1 Tbsp. cinnamon
• 1 egg plus 4 additional egg whites or 1/2 c. egg substitute plus 1 egg white
• 1 (15 oz.) can navy or Great Northern beans
• 1 c. evaporated skim milk
• 1/2 tsp. vanilla

1. Preheat oven to 425u0b0.
2. If crust is frozen, set it out to thaw while making filling.
3. In a mixing bowl, beat together margarine, buttermilk and sugar.
4. Add flour and cinnamon; blend well.
5. Add egg and egg whites and beat well.
6. Rinse, drain and mash beans. Add beans, milk and vanilla to flour mixture; beat well.
7. Spoon filling into thawed crust.
8. Place pie on baking sheet and bake 5 minutes.
9. Lower temperature to 325u0b0 and bake an additional 45 to 50 minutes longer, until knife inserted into center comes out clean.

dish pie crust, margarine, buttermilk, sugar, flour, cinnamon, egg, beans, milk, vanilla

Taken from www.cookbooks.com/Recipe-Details.aspx?id=789022 (may not work)