Smoked Salmon (Or Trout) Salad In Pita Pockets

• 12 ounces smoked salmon (or trout)
• 3 cups bibb lettuce (or iceberg variety, shredded)
• 6 ounces alfalfa sprouts
• 1 medium carrot (grated)
• 3 green onions (finely chopped)
• 6 marinated artichokes (jar variety in pieces, chopped)
• 6 pita pockets (sml size)
• 1/4 cup mayonnaise

1. Remove any skin or bones from salmon (or trout) & flake or chop the flesh.
2. Combine salmon (or trout) w/lettuce, sprouts, carrot, shallots & artichokes in a lrg bowl.
3. Cut pita pockets in half, spread ea half w/1 tsp mayo & stuff w/equal amts of the salmon (or trout) mixture. Done!
4. NOTE: Salmon (or trout) mixture can be made several hrs b4 filling pita pockets & kept stored in refrigerator (covered).

salmon, bibb lettuce, alfalfa sprouts, carrot, green onions, artichokes, pita pockets, mayonnaise

Taken from www.food.com/recipe/smoked-salmon-or-trout-salad-in-pita-pockets-239106 (may not work)