Cheesy Breakfast Sausage And Egg Casserole

• 2 cups sliced fresh mushrooms
• 1 small green bell pepper, seeded and finely chopped
• 1 small jalapeno pepper, seeded and finely chopped (optional)
• 2 green onions, finely chopped
• 1/4 cup butter
• 10 eggs
• 1/2 cup flour
• 1 teaspoon baking powder
• seasoning salt
• pepper
• 2 cups cottage cheese
• 2 cups shredded cheddar cheese
• 2 cups monterey jack cheese, shredded
• 1/2 - 1 lb pork sausage, cooked
• 8 slices bacon, cooked and crumbled
• 1/2 cup sliced olive (optional or to taste)
• grated parmesan cheese (optional)

1. Set oven to 375 degrees.
2. Butter a 13 x 9-inch casserole dish.
3. Saute mushrooms, green pepper green onions and jalapeno (if using) in butter until tender.
4. In a bowl, combine/whisk eggs, flour, baking powder; add mushroom mixture, then season with seasoned salt and black pepper.
5. Stir in remaining ingredients; mix well.
6. Pour into prepared baking dish.
7. Sprinkle with grated Parmesan cheese if desired.
8. Bake uncovered for 15 minutes.
9. Reduce heat to 325 degrees bake 35 mins longer or until a knife inserted in the middle comes out clean.

mushrooms, green bell pepper, jalapeno pepper, green onions, butter, eggs, flour, baking powder, salt, pepper, cottage cheese, cheddar cheese, cheese, pork sausage, bacon, olive, parmesan cheese

Taken from www.food.com/recipe/cheesy-breakfast-sausage-and-egg-casserole-71219 (may not work)