Jacqueline'S Zucchini Muffins

• 1 1/8 cups oil
• 3 cups sugar
• 2 teaspoons vanilla
• 3 eggs
• 4 1/8 cups all-purpose flour
• 1/2 tablespoon salt
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 4 teaspoons cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon ground cloves
• 1/2 teaspoon allspice
• 4 2/3 cups shredded zucchini or 4 2/3 cups carrots
• 1 1/4 cups walnuts, broken in small pieces

1. Cream together oil and sugar.
2. Slowly beat in vanilla and eggs.
3. In a speparate bowl, sift together the dry ingredients.
4. Add to the oil-sugar mixture, stirring to combine.
5. Add zucchini (or carrots) and walnuts.
6. Pour into greased oversixzed muffin tins. Bake in preheated oven at 350 degrees for 25 to 30 minutes.

oil, sugar, vanilla, eggs, flour, salt, baking powder, baking soda, cinnamon, nutmeg, ground cloves, allspice, zucchini, walnuts

Taken from www.food.com/recipe/jacquelines-zucchini-muffins-185599 (may not work)