Meatloaf With Kielbasa

• 1 lb ground turkey
• 1/2 lb kielbasa, sliced and coarsely chopped in a food processor
• 1/2 cup finely crushed saltine (about 10)
• 1/2 cup diced yellow onion
• 1 garlic clove, minced
• 3 ounces mushrooms, chopped
• 1/2 cup finely chopped red bell pepper
• 1 large egg, lightly beaten
• 1/4 cup whole milk
• 3 tablespoons ketchup
• 2 teaspoons Worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon fresh ground pepper

1. Preheat the oven to 350.
2. In a large bowl, combine all the ingredients and mix well.
3. Turn the mixture into a lightly sprayed 9-by-5-inch loaf pan and gently pat down.
4. Bake until the loaf is firm and the top is lightly browned, about 1 hour.
5. Let stand in the pan for 5 to 10 minutes before serving.
6. Remove the loaf from the pan and slice to serve.

ground turkey, kielbasa, yellow onion, garlic, mushrooms, red bell pepper, egg, milk, ketchup, worcestershire sauce, salt, fresh ground pepper

Taken from www.food.com/recipe/meatloaf-with-kielbasa-210180 (may not work)