Marinated Beef And Broccoli Supper

• 1/4 c. (50 ml.) butter or margarine
• 3 c. (750 ml.) broccoli flowerets
• 1 medium onion, sliced 1/8-inch (0,2 cm.)
• 3/4 tsp. (3 ml.) ginger
• 1/4 tsp. (1 ml.) salt
• 1/4 tsp. (1 ml.) pepper
• 1 Tbsp. (15 ml.) lemon juice
• 1 Tbsp. (15 ml.) Worcestershire sauce
• 1 tsp. (5 ml.) minced fresh garlic
• 1 lb. (450 g) beef sirloin steak, cut into 3 x 1/2-inch (7, 5 x 1 cm.) strips
• 2 medium ripe tomatoes, cut into 1-inch (2,5 cm.) pieces
• cooked rice

1. In 10-inch (25 cm.) skillet, melt butter until sizzling.
2. Add broccoli and onion.
3. Cook over medium heat, stirring occasionally, until crispy tender (5 to 6 minutes).
4. Meanwhile, in medium bowl, stir together remaining ingredients, except steak, tomatoes and rice.
5. Add sirloin strips; let stand 5 minutes.
6. Add sirloin and marinade to vegetable mixture.
7. Continue cooking, stirring occasionally, until meat is browned (6 to 8 minutes).
8. Stir in tomatoes.
9. Cover; let stand 2 minutes or until heated through. Serve meat and vegetables with juices over rice.

butter, broccoli flowerets, onion, ginger, salt, pepper, lemon juice, worcestershire sauce, fresh garlic, beef sirloin steak, tomatoes, rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=438904 (may not work)