Onion-Herbed Pork Chops With Parmesan

• 2 tablespoons butter, divided
• 2 medium onions
• 1/3 cup chicken stock
• 1 teaspoon fresh thyme
• 1 teaspoon fresh sage
• 4 large pork chops
• 1/2 cup dry breadcrumbs
• 1/4 cup freshly grated parmesan cheese

1. Dice the onions.
2. In a saute pan melt a small dab butter and saute the onion until starting to turn clear. This should take about 10 minutes.
3. Stir in the broth and herbs and bring to a boil and simmer for 5-10 minutes.
4. Meanwhile season the chops with salt {and pepper if desired}. In another saute` pan, brown the chops in a little bit of butter, do not cook through.
5. Prepare a baking dish by spraying with nonstick spray.
6. Put a small bit of the onion mixture down for each of the 4 chops, then place the chops on top. Place the remaining onion mixture on top of each of the chops.
7. Combine the breadcrumbs and Parmesan cheese and sprinkle over top. Melt 1 T. of butter and drizzle over the top. Bake at 400 degrees, uncovered, for 20 minutes or until juices run clear.

butter, onions, chicken stock, thyme, fresh sage, pork chops, breadcrumbs, parmesan cheese

Taken from www.food.com/recipe/onion-herbed-pork-chops-with-parmesan-313269 (may not work)