Stack-A-Dinner

• 1 lb. ground beef
• 1/2 c. chopped onion
• 1 (8 oz.) can tomato sauce with mushrooms
• 1/4 c. catsup
• 1/2 tsp. dried oregano leaves, crushed
• 3 drops bottled hot pepper sauce
• 2 c. uncooked packaged precooked rice
• 1 (10 oz.) pkg. frozen peas
• 4 oz. sharp process American cheese, shredded (1 c.)
• sliced pimiento-stuffed green olives
• 1/4 c. water
• 1/4 tsp. salt
• dash of pepper

1. In skillet, brown meat with onion; drain off fat.
2. Add tomato sauce, next 3 ingredients, water and salt and pepper.
3. Bring to boiling, stirring often.
4. Cook rice and prepare peas following package directions.
5. On individual serving plates, layer rice, peas, meat mixture, then cheese.
6. Trim with olives.
7. Makes 6 servings.

ground beef, onion, tomato sauce with mushrooms, catsup, oregano, drops, rice, frozen peas, american cheese, green olives, water, salt, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=775463 (may not work)