Blackberry Bbq Dump Chicken (Oamc)

• 3/4 cup ketchup
• 3/4 cup blackberry jam (other jams work too!)
• 1/8 cup white vinegar
• 1 teaspoon Worcestershire sauce
• 2 teaspoons chili powder
• 1/8 teaspoon salt
• 1 1/2 lbs chicken pieces or 1 1/2 lbs chicken breasts

1. For immediate cooking: Preheat oven to 350u0b0.
2. Place all ingredients into a prepared baking dish, turn chicken to coat. Bake until chicken juices run clear - about 45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts.
3. For freezing: Place all ingredients into a 1 Gallon freezer bag. Lay flat in freezer.
4. To cook from the freezer: Thaw in the refrigerator.
5. Preheat the oven to 350u0b0.
6. Empty the contents of the bag into a large baking dish and bake until the juices run clear *See above cooking times.

ketchup, blackberry, white vinegar, worcestershire sauce, chili powder, salt, chicken

Taken from www.food.com/recipe/blackberry-bbq-dump-chicken-oamc-240429 (may not work)