Party Spinach Cups

• 1 Tbsp. olive or vegetable oil
• 2/3 c. chopped onion
• 1 (4 oz.) jar mushroom pieces
• 1/2 c. Italian bread crumbs
• 1/2 c. plain yogurt
• 1/8 tsp. black pepper
• 1 (10 oz.) can refrigerated flaky biscuits
• sour cream (optional)
• 1 small clove garlic, minced
• 1 (9 oz.) pkg. frozen chopped spinach, well drained
• 1/2 c. shredded Cheddar cheese
• 1/8 tsp. salt

1. Lightly grease 20 miniature muffin cups.
2. Heat olive oil in large skillet.
3. Saute onion and garlic until tender.
4. Add spinach, mushrooms, bread crumbs, cheese, yogurt, salt and pepper; blend well.
5. Separate dough into 10 biscuits, then separate each into 2 layers.
6. Place each layer in greased muffin cup and press firmly in bottom and up sides.
7. Spoon generous tablespoon spinach mixture into each cup.
8. Bake at 375u0b0 for 15 to 20 minutes or until golden brown.
9. Garnish each with sour cream, if desired.
10. Serve warm. Makes 20 appetizers.

olive, onion, mushroom pieces, italian bread crumbs, plain yogurt, black pepper, sour cream, clove garlic, cheddar cheese, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=520494 (may not work)