Skillet Veal Parmesan

• 4 veal cutlets
• 1/4 cup flour
• 2 teaspoons italian seasoning
• pepper
• 3 teaspoons olive oil
• 1/4 cup onion, chopped
• 1 -2 garlic, chopped
• 1 (15 ounce) can tomato sauce
• 2 teaspoons italian seasoning
• 1/2 cup mozzarella cheese, shredded

1. Mix flour, 2 teaspoons Italian seasoning, and pepper.
2. Coat cutlets.
3. Heat 2 teaspoons oil in non-stick skillet over medium high heat.
4. Cook veal about 2 minutes.
5. Remove from skillet, add remaining oil, onion and garlic.
6. Cook over low heat til onion is crisp.
7. Stir in sauce, and 2 teaspoons Italian seasoning.
8. Cover and simmer 15- 18 minutes.
9. Sprinkle with Mozzarella cheese.
10. Cover and simmer until cheese is melted.
11. Serve with Spaghetti and sprinkle with Parmesan.

veal cutlets, flour, italian seasoning, pepper, olive oil, onion, garlic, tomato sauce, italian seasoning, mozzarella cheese

Taken from www.food.com/recipe/skillet-veal-parmesan-71613 (may not work)