Amritsari Fish (Fried)

• 8 pieces fish fillets (medium size, any kind for frying)
• 200 g gram flour
• 1 tablespoon garlic paste
• 1 tablespoon ginger paste
• 1 teaspoon ajwain
• 1 tablespoon red chili powder
• 1 tablespoon lemon juice
• 1 egg
• 110 g yogurt (whole milk)
• oil
• salt
• chat masala (optional)

1. Clean, wash and cut fish into one and a half inch size cubes.
2. Apply salt, lime juice, Ginger Paste, Garlic Paste and red chili powder.
3. Keep aside for 20 minutes.
4. Make a batter of gram flour, Yogurt, egg, ajwain, salt and water.
5. Keep the already marinated fish pieces dipped in this batter for 15 minutes.
6. Heat oil in a Kadhai/Wok and deep fry the fish till golden brown and crisp.
7. Serve hot sprinkled with chaat masala and lemon wedges.

fish, gram flour, garlic, ginger paste, ajwain, red chili powder, lemon juice, egg, yogurt, oil, salt, chat masala

Taken from www.food.com/recipe/amritsari-fish-fried-32200 (may not work)