Bird'S Famous Macaroni And Cheese (Lite)

• 1/4 cup reduced fat margarine, cut into pieces
• 2 cups 2% low-fat milk
• 1 cup low-fat cheddar cheese (mild)
• 3 ounces reduced-fat cream cheese, room temperature
• 1/2 cup parmesan cheese, freshly shredded (or Romano mix)
• 1 (12 ounce) can cheddar cheese soup
• 2 eggs, beaten
• 1/2 cup low-fat sour cream
• 1 teaspoon ground mustard
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 8 ounces elbow macaroni, cooked

1. In a medium saucepan, mix margarine and milk. Add the cheeses and cheese soup until the cheeses melt.
2. Add the eggs, sour cream, mustard, salt, and pepper and stir well.
3. Add macaroni and stir again. Set the slow cooker on low setting and cook for 3 hours, stirring occasionally.

margarine, milk, lowfat, cream cheese, parmesan cheese, cheddar cheese soup, eggs, lowfat sour cream, ground mustard, kosher salt, black pepper, elbow macaroni

Taken from www.food.com/recipe/birds-famous-macaroni-and-cheese-lite-272413 (may not work)