Spicy Grilled Pork Tenderloin With Blackberry Sauce

• 1 1/2 lbs pork tenderloin
• 1 tablespoon olive oil
• 1 1/2 tablespoons caribbean jerk seasoning
• 1 teaspoon salt
• 2/3 cup seedless blackberry preserves
• 1/4 cup Dijon mustard
• 2 tablespoons rum or 2 tablespoons orange juice
• 1 tablespoon orange zest
• 1 tablespoon grated fresh ginger

1. Preheat grill to 350-400 degrees. Remove silver skin from tenderloins, leaving a thin layer of fat. Brush tenderloins with oil, and rub with seasoning and salt.
2. Grill tenderloins, covered with grill lid, 10 minutes on each side or until a meat thermometer inserted into thickest portion registers 155*. Remove from grill and let stand for 10 minutes.
3. Meanwhile, whisk together blackberry preserves and next 4 ingredients in a small saucepan, and cook over low heat, whisking constantly, 5 minutes or until thoroughly heated.
4. Cut pork tenderloing diagonally into thin slices, and arrange on a serving platter; drizzle with warm sauce.

pork tenderloin, olive oil, caribbean jerk seasoning, salt, seedless blackberry preserves, mustard, rum, orange zest, ginger

Taken from www.food.com/recipe/spicy-grilled-pork-tenderloin-with-blackberry-sauce-429322 (may not work)