Pizza Stuffed Shells

• 12 uncooked jumbo pasta shells
• 1 tablespoon olive oil
• 1 cup chopped green bell pepper
• 1 medium onion, chopped
• 1 1/2 cups chopped pepperoni
• 1 cup chopped Italian plum tomato
• 2 cups shredded 6 cheese Italian cheese blend, divided
• 1 (15 ounce) can pizza sauce

1. Cook pasta shells according to the directions on the package; rinse and drain; set aside.
2. In a large skillet, heat the olive oil over meadium heat.
3. Saute the bell pepper and onion for 3-4 minutes or until tender.
4. Take skillet off the burner; add the pepperoni, tomatoes, 1 1/2 cup cheese and salt/pepper to season if desired; stir to combine.
5. Fill pasta shells with pepperoni mixture.
6. Place filled shells onto a baking dish that has been lightly sprayed with non-stick cooking spray.
7. Spoon any extra pepperoni mixture between shells.
8. Spoon pizza sauce evenly over stuffed shells.
9. Cover dish with foil.
10. Bake at 350u0b0 for 30 minutes.
11. Uncover; sprinkle evenly with 1/2 cup cheese.
12. Bake, uncovered, for 5-10 minutes or until cheese is melted.

pasta shells, olive oil, green bell pepper, onion, pepperoni, italian plum tomato, italian cheese, pizza sauce

Taken from www.food.com/recipe/pizza-stuffed-shells-68134 (may not work)