Fast Tropical Mango Salsa

• 1/2 firm ripe mango
• 1/2 yellow pepper
• 1/2 pint cherry tomatoes or 1/2 pint grape tomatoes
• 1 jalapeno peppers or 1 teaspoon chopped pickled jalapeno pepper
• 1 green onion
• 1 tablespoon olive oil
• 2 teaspoons freshly squeezed lime juice
• 1 teaspoon bottled chopped garlic or 1 clove garlic, minced (I use minced garlic)
• 1/2 teaspoon salt
• 1/4 1/4 cup chopped fresh coriander or 1/4 cup fresh cilantro

1. Peel mango.
2. Slice fruit from stone in long thick pieces, then chop into smaller bite sized pieces.
3. Chop pepper into similar-size pieces.
4. Slice tomatoes into 2 or 3 rounds.
5. Core and seed jalapeno, then mince.
6. Thinly slice onion diagonally.
7. Place all in a large bowl and drizzle with olive oil and lime juice.
8. Stir in garlic, salt and basil, coriander or cilantro until evenly mixed.
9. Salsa will keep well for several hours covered in the fridge.

firm ripe mango, yellow pepper, cherry tomatoes, peppers, green onion, olive oil, freshly squeezed lime juice, garlic, salt, fresh coriander

Taken from www.food.com/recipe/fast-tropical-mango-salsa-90909 (may not work)