Grilled Steak With Crisp Gorgonzola Crust & Scallions

• 1 tablespoon minced garlic
• 1 tablespoon minced shallot
• 1 tablespoon olive oil
• 1 teaspoon kosher salt
• 1/4 teaspoon white pepper
• 4 (8 ounce) rib eye steaks
• 8 ounces gorgonzola
• 1/4 cup fine dry breadcrumb
• 8 large green onions
• 1 tablespoon olive oil
• 1/2 teaspoon kosher salt
• 1/4 teaspoon white pepper

1. Combine frist 5 ingredients; stir well. Brush mixture evenly over both sides of steaks. Cook, covered with grill lid, over medium-hot coals (350u0b0-400u0b0) 6-8 minutes each side or till desired doneness.
2. Remove steaks from grill and place on rack in a broiler pan.
3. Crumble cheese evenly over steaks; sprinkle breadcrumbs evenly over cheese.
4. Place green onions around steak on rack.
5. Combine olive oil, 1/2 tsp kosher salt, and 1/4 tsp white pepper; brush over green onions.
6. Broil 5 1/2 " from heat (with electric oven door partially open) 3 minutes till cheese is light brown and green onions are heated.

garlic, shallot, olive oil, kosher salt, white pepper, gorgonzola, breadcrumb, green onions, olive oil, kosher salt, white pepper

Taken from www.food.com/recipe/grilled-steak-with-crisp-gorgonzola-crust-scallions-139356 (may not work)