Baked Halibut With Cashew-Crumb Topping

• 2 teaspoons vegetable oil
• 3/4 cup dry breadcrumbs
• 2 tablespoons freshly grated parmesan cheese
• 3 tablespoons chopped fresh parsley
• 2 tablespoons chopped cashews
• 1 teaspoon snipped fresh tarragon (or 1/2 teaspoon dried tarragon)
• 1 teaspoon grated lemon zest
• 1/2 teaspoon paprika
• fresh ground black pepper, to taste
• 1 1/2 - 2 lbs halibut steaks (4 small)
• lemon wedge

1. Preheat oven to 425u0b0.
2. In a small bowl, stir the first 9 ingredients together.
3. Place fish in 4 indiviidual 4x6 inch gratin dishes that have been lightly coated with cooking spray.
4. Spread crumb-nut mixture over the top of each fish.
5. Bake 10-12 minutes or until fish flakes and the top is golden.
6. Serve with lemon wedges.

vegetable oil, breadcrumbs, parmesan cheese, parsley, cashews, tarragon, lemon zest, paprika, fresh ground black pepper, lemon wedge

Taken from www.food.com/recipe/baked-halibut-with-cashew-crumb-topping-163055 (may not work)