Gourmet Chili Dogs

  1. In a large pot or dutch oven, heat the oil over medium-high. Add the onions and garlic; saute 3 minutes. Add the crushed red pepper, cumin, chili powder, paprika, ground coriander and Mexican oregano. Bloom the spices for 1 minute.
  2. Add the ground beef, salt and pepper; cook until browned all over, 4 minutes.
  3. Add the red wine and cook 1 minute.
  4. Add the tomatoes, beans, green chiles, brown sugar, honey, vinegar, broth or water and adjust seasonings with salt and pepper. Reduce heat to medium-low, cover and simmer about an hour, stirring occasionally. Remove cover and cook until thickened.
  5. Heat grill to medium-high. Grill the sausages until plump and slightly charred all over, about 15 minutes. Remove from heat and cut into 6 links.
  6. Grill rolls or baguettes until toasty. Place a dog on the bottom half, top with chili. Garnish with cheese, cilantro, red onion.

olive oil, yellow onion, garlic, red pepper, ground cumin, chili powder, sweet paprika, ground coriander, oregano, ground beef, red wine, tomatoes, pinto beans, kidney beans, green chilies, brown sugar, honey, balsamic vinegar, broth, salt, beef smoked sausage, ciabatta rolls, cheddar cheese, fresh cilantro, red onion

Taken from www.food.com/recipe/gourmet-chili-dogs-476073 (may not work)

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