Crockpot Cube Steak With Gravy

• 1/3 cup flour
• salt and pepper, to taste (couple shakes each)
• 6 beef cube steaks (1 1/2lbs.)
• 1 tablespoon olive oil
• 1 large onion (1 bag frozen chopped onion recommended)
• 3 cups water, divided
• 1 ounce brown gravy mix (1 envelope)
• 1 ounce mushroom gravy mix (1 envelope)
• 1 ounce onion gravy mix (1 envelope)
• mashed potatoes (optional)
• noodles (optional)

1. Place flour, salt and pepper into a resealable plastic bag. Add steaks a couple at a time and shake until completely coated. In a skillet, cook steaks in oil until lightly browned on each side. Transfer to a slow cooker.
2. Add the onion and 2 cups water. Cover and cook on low for 8 hours or until meat is tender. At the end of the 8 hours -- In a bowl, whisk together the gravy mixes with the remaining cup of water. Add to slow cooker; cook 30 minutes more.
3. Serve over mashed potatoes or noodles.

flour, salt, beef, olive oil, onion, water, brown gravy mix, mushroom gravy mix, onion gravy mix, potatoes, noodles

Taken from www.food.com/recipe/crockpot-cube-steak-with-gravy-449458 (may not work)