Red Hot Cinnamon Pear Sundaes
- For Cinnamon Sauce
- 1 cup granulated sugar
- 1 cup water
- 3/4 cup red cinnamon candies
- For Sundaes
- 1 (15 ounce) can pear halves (well-drained & sliced)
- 1 1/2 pints vanilla ice cream
- red-hot candies (for garnish)
- In a med saucepan, combine sugar, water & candies. Bring mixture to a boil, stirring constantly. Reduce heat to med & boil mixture for 10 min, stirring occ.
- Remove from heat & cool at least 20 min b4 using (or cool, cover & refrigerate to store).
- To Assemble Sundaes: Scoop ice cream into 6 dessert dishes & spoon sliced pears over ea sundae. Spoon cinnamon sauce over ice cream & sprinkle w/more cinnamon candies. Serve immediately & store any leftover sauce in refrigerator.
- NOTE: W/the combined sweetness of the canned pears, cinnamon candies & ice cream used for the sundaes -- I would be inclined to reduce the sugar amt in the sauce to 1/2 cup.
cinnamon sauce, sugar, water, red cinnamon, pear, vanilla ice cream, redhot candies
Taken from www.food.com/recipe/red-hot-cinnamon-pear-sundaes-205188 (may not work)