Shortbread Cookies With Truvia

• 1 cup unsalted butter, room temperature
• 18 packets truvia artificial sweetener
• 1 large egg
• 1 1/2 cups all-purpose flour
• 1/3 cup cornstarch
• 1/4 teaspoon salt
• 1 tablespoon cornstarch (2nd)
• extra packets artificial sweetener (optional, for garnish)

1. Assemble all ingredients; preheat oven to 350u0b0F.
2. In a large mixing bowl with paddle attachment, place butter, TruviaTM natural sweetener and egg.
3. Cream together ingredients for 11/2 minutes, set aside.
4. In a medium bowl blend flour, cornstarch and salt together.
5. Fold dry ingredient mixture into the creamed butter batter.
6. Using a large spoon portion dough unto parchment lined cookie sheet; spacing approximately 11/2 -2" apart.
7. Flatten cookies gently with the bottom of a glass dipped into the 2nd cornstarch.
8. Bake in oven for 10-12 minutes or until edges of cookies are light golden brown.
9. Place cookie sheet on cooling rack for 20- 30 minutes before removing cookies.
10. Optional garnish: Dust cookies with powdered TruviaTM natural sweetener.

unsalted butter, packets, egg, flour, cornstarch, salt, cornstarch, extra packets artificial sweetener

Taken from www.food.com/recipe/shortbread-cookies-with-truvia-362471 (may not work)