Deep Dish Taco Squares

• 2 c. biscuit mix
• 1/2 c. cold water
• 1 lb. ground beef
• 1 sweet pepper, chopped
• 2 Tbsp. onion, chopped
• 1 can tomato sauce
• 1 c. sour cream
• 1 c. shredded sharp Cheddar cheese
• 1/3 c. mayonnaise

1. Combine biscuit mix with water, stirring with a fork until blended.
2. Press mixture in bottom of a lightly greased 12 x 8-inch baking dish.
3. Bake at 375u0b0 for 9 minutes.
4. Cook ground beef, pepper and onion in a skillet until meat is browned, stirring to crumble meat.
5. Drain well.
6. Stir in tomato sauce.
7. Spoon mixture over crust.
8. Combine sour cream, cheese and mayonnaise.
9. Spoon over meat.
10. Sprinkle with paprika.
11. Bake at 375u0b0 for 25 minutes or until lightly browned.
12. Cut into squares.

biscuit mix, cold water, ground beef, sweet pepper, onion, tomato sauce, sour cream, cheddar cheese, mayonnaise

Taken from www.cookbooks.com/Recipe-Details.aspx?id=348032 (may not work)