Blackberry Sorbet

• 1/2 cup water
• 1/4 cup corn syrup
• 1/4 cup sugar
• 3 cups blackberries
• 1 tablespoon fresh lime juice
• 3 tablespoons blackberry liqueur (optional)

1. In a small saucepan, combine the water, corn syrup, and sugar; place pan over medium heat and stir until the sugar dissolves.
2. Increas the heat and boil without stirring for 1 minute.
3. Turn off the heat and let the mixture cool completely.
4. Place the sugar syrup, blackberries, lime juice, and liqueur in a blender; process until smooth.
5. If desired, pour the puree through a strainer to remove the seeds.
6. Cover and refrigerate until cold.
7. Stir the chilled berry puree, then freeze in batches (if necessary) in your ice cream maker following the manufacturer's instructions.
8. When finished, the sorbet will be soft but ready to eat.
9. For firmer sorbet, transfer mixture to a freezer container; freeze several hours.

water, corn syrup, sugar, blackberries, lime juice, blackberry liqueur

Taken from www.food.com/recipe/blackberry-sorbet-167963 (may not work)