Mushroom 'N' Steak Linguine

• 8 ounces uncooked linguine
• 1 lb boneless beef top round steak, cut into strips
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 3 tablespoons olive oil, divided
• 1 cup chopped sweet red pepper
• 1/2 lb sliced fresh mushrooms
• 1/2 cup chopped onion
• 1 cup coarsely chopped fresh spinach
• 1/2 teaspoon dried rosemary, crushed
• 3/4 cup spreadable chive & onion cream cheese
• 1/2 cup sour cream
• 1 tablespoon milk

1. Cook linguine according to package directions. Meanwhile, sprinkle beef with salt and pepper. in a large skillet, saute beef in 2 teaspoons oil until juices run clear. Remove and keep warm.
2. In the same pan, saute red pepper and onion in remaining oil until tender. Add spinach and rosemary; cook and stir until spinach is wilted. Stir in cream cheese, sour cream, and milk; heat through (do not boil). Drain linguine, top with mushroom mixture and beef.

linguine, boneless beef, salt, pepper, olive oil, sweet red pepper, mushrooms, onion, fresh spinach, rosemary, spreadable chive onion cream cheese, sour cream, milk

Taken from www.food.com/recipe/mushroom-n-steak-linguine-298573 (may not work)