Ground Beef With Potato Lid

• 1 1/3 lbs white potatoes, peeled, sliced thinly
• 1 lb extra lean ground beef
• 1 teaspoon thyme, dried
• 2 teaspoons oregano, dried
• 2 garlic cloves, minced
• salt, pepper to taste
• 1 onion, finely diced
• 1 green bell pepper, finely diced
• 3 ounces tomato paste (1/2 can)
• 1 1/4 cups low-fat yogurt, strained to obtain sour cream consistency
• 1 1/2 cups cheddar cheese, shredded

1. boil potatoes in salted water for 10 min, remove.
2. preheat oven to 400u0b0F.
3. brown beef; season with thyme, oregano, garlic, salt & pepper.
4. add onions and green pepper and stir until softened.
5. add tomato paste.
6. in a 9 x 13 inch baking pan assemble dish:
7. potatoes + beef mix + potatoes +yoghurt/sour cream + cheese.
8. Bake in oven for 20-25 minute.
9. serve with crusty bread and a salad.

white potatoes, extra lean ground beef, thyme, oregano, garlic, salt, onion, green bell pepper, tomato, lowfat yogurt, cheddar cheese

Taken from www.food.com/recipe/ground-beef-with-potato-lid-368937 (may not work)