Margarita Bars

• Crust
• 1 3/4 cups all-purpose flour
• 1/2 cup powdered sugar
• 1 cup butter, softened
• Filling
• 4 large eggs
• 1 1/2 cups sugar
• 1/4 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/3 cup frozen margarita mix concentrate, thawed
• 2 teaspoons fresh lime zest
• powdered sugar

1. In a big mixing bowl, add all the crust ingredients; mix on low speed until crumbly.
2. Flour your hands/fingers; press mixture firmly in the bottom of an ungreased 13x9 inch baking dish.
3. Bake at 350-u0b0 for 20 to 25 minutes or until a light golden brown.
4. In another bowl, beat eggs.
5. Add sugar, flour, and baking powder; stir to blend.
6. Add in margarita mix and lime peel; stir to blend.
7. Take crust out of the oven.
8. Pour filling over the warm crust; place back in the oven.
9. Bake 18-22 minutes or until the top is golden brown and the filling is set.
10. Let cool until completely cooled.
11. Right before serving, sift powdered sugar over the top; cut into bars.

crust, allpurpose, powdered sugar, butter, filling, eggs, sugar, flour, baking powder, frozen margarita, fresh lime zest, powdered sugar

Taken from www.food.com/recipe/margarita-bars-76056 (may not work)