Stuffed Chicken Breast Roll-Ups

• 4 boneless chicken breasts, skin removed
• 4 slices muenster cheese
• 4 slices cooked bacon
• 2 cups French-fried onions
• 1 egg, beaten
• meat seasoning (preferably Gordon's Grub Rub)

1. Preheat oven to 350.
2. Lightly grease a baking sheet.
3. Place French Fried Onions in a plastic bag and crush into small pieces.
4. Place chicken breasts between sheets of waxed paper and pound to 1/4 inch thickness.
5. Season chicken breast with Grub Rub.
6. On slick/smooth side of chicken place 1 slice of cheese. (the onions stick to the rough side better).
7. Half bacon slice and place both pieces on top of cheese.
8. Roll chicken to enclose filling and secure with toothpick.
9. Coat chicken in egg.
10. Roll chicken in crushed French Fried Onion.
11. Place on prepared baking sheet.
12. Bake for 30 minutes or until cooked through.

chicken breasts, muenster cheese, bacon, onions, egg, rub

Taken from www.food.com/recipe/stuffed-chicken-breast-roll-ups-402876 (may not work)