Skillet Steak

• 1 1/4 lb. lean, boneless beef round steak
• 1 c. onion, chopped
• 1 c. bell pepper, chopped
• 1 clove garlic, minced
• 1 (14 1/2 oz.) can whole tomatoes, undrained & chopped
• 1 tsp. beef flavored bouillon granules
• 1 tsp. oregano
• 1/2 tsp. basil
• 1 1/2 tsp. garlic powder
• 1/2 c. mushrooms, sliced
• 2 c. hot, cooked linguine or rice
• 4 Tbsp. parsley, chopped
• 1/2 c. cheese, finely shredded

1. Trim any fat from steak & cut steak into 1 inch cubes.
2. Coat large non-stick skillet with cooking spray.
3. Place over medium - high heat until hot.
4. Add steak and cook until browned.
5. Remove from skillet.
6. Set aside.
7. Rinse skillet under hot water & dry. Coat again with cooking spray.
8. Add onion, bell pepper, & garlic to skillet & saute for 3 minutes or until tender.
9. Return steak to skillet.
10. Add tomatoes & next 4 ingredients, stirring well.
11. Cover meat mixture, reduce heat & simmer about 30 minutes.

lean, onion, bell pepper, clove garlic, tomatoes, beef flavored bouillon granules, oregano, basil, garlic powder, mushrooms, rice, parsley, cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=84222 (may not work)